Toe Drue History
The restaurant was founded in the early ‘900 to accommodate the workers of the nearby Shipyards. The story tells that just in front of the restaurant was built the famous transatlantic Rex, flagship of the Italian Navy.
The origin of the name “Toe Drûe” (Thick Tables) derives from the tables still present inside the room, which even if restored over the years have retained all their grandeur and unquestionable elegance.
From the workers of the Cantieri Navali Ansaldo of Sestri Ponente many years have passed, from Trattoria, le Toe Drûe has become an important reference point of Genoa and Sestri Ponente, an informal and family environment but still a local sought for the proposed cuisine.
In October 2010, due to the terrible flood that hit the city that year, the local suffered numerous damages. The restaurant was completely renovated the following year and from April 2011 comes with this new look, a big rebirth for the restaurant and all the staff.
We tried to keep the same warm and familiar atmosphere that has always distinguished this place, taking care of the smallest details as always and offering customers a pleasant and tasteful environment, a perfect mix between tradition and avant-garde.
When Tradition and Taste meet at the table…
Excellent raw materials
Our philosophy is to always buy excellent raw materials and work them with skill and technique to create tasty, rich and presented with a bit of imagination.
A cuisine especially marinara, enhanced by fresh fish and traditional Genoese dishes: “Cappon Magro”, homemade “Pesto”, breaded anchovies and the typical fried “Panissa”.
Bread, pasta and desserts are strictly home-made by expert hands and the service is attentive but never invasive.
An author cellar
Our cellar offers a selection of wines of the highest level: labels from the best known and renowned cellars to small but excellent producers. In addition to our wine list, in the dining room, you will have the opportunity to choose between an excellent selection by the glass.
“Wine is the poetry of the Earth”. If you have chosen to order a bottle at the table and you can not finish it, well … do not be shy and take it home with you: as you do with a book, a precious book of poems to continue reading and tasting.
Wine is the Poetry of the Earth.
( Mario Soldati 1906-1999)
JUST FOR LUNCH
Business Lunch
We thought for your lunch break
to a fast and lean menu, to be chosen from our blackboard, including covered, water and coffee.
Invalid proposal on calendar holidays.
TWO ROUNDS
€ 25.00
Take-Away Menu
Our take-out proposal with pick-up at the restaurant, to bring us closer to all our customers by bringing the taste of Toe directly to your homes.
You can write us by E-mail or at 347.1641527 – SMS or WhatsApp – and we will send you the takeaway menu of the day for your order. We always recommend that you contact us at least 2 hours in advance to allow us to view and process your order.
Toe Drue Restaurant
Via Carlo Corsi 44r
16154 Sestri Ponente
Genova (Italy)
+39 010 650 0100 • +39 347 1641527
(reservation is recommended)
info@toedrue.it
www.toedrue.it
Mon-Fri
12:00–14:15 e 19:30–22:30
Sat 19:30–22:30
Sun chiuso
Contact us to reserve a table,
organize a business dinner
or have information on
our monthly appointments!
+39 347 1641527
+39 010 650 0100
Toe Drue Restaurant
Via Carlo Corsi 44r
16154 Sestri Ponente
Genova (Italy)
+39 010 650 0100 • +39 347 1641527
(reservation is recommended)
info@toedrue.it
www.toedrue.it
Mon-Fri
12:00–14:15 e 19:30–22:30
Sat 19:30–22:30
Sun chiuso
Contact us to reserve a table, organize a business dinner or have information on our monthly appointments!